Preptime: | Cook Time: | Serves: | Level: |
15 Minutes | 1 Hour 30 Minutes | 4 Servings | Beginner -Intermediate |
About the Recipe
Sonoran Grilled Chicken
Ingredients 1 Spatchcocked chicken or drumsticks and thighs
1/4 cup red wine vinegar
2 cups good quality Arizona red wine (something you’d actually drink) 2021 Caduceus Merkin Vineyards Chupacabra | Vivino United States
1/4 cup olive oil
3 tablespoon Timoteo's Desert Rattler Rub
3 tablespoon Timoteo's Sonoran Spice Rub
1 tablespoon unsweetened ground chocolate ( Mexican preferred)
1 teaspoon oregano preferably Mexican
3 teaspoon Timoteo's Pollo Festiva Rub
1 tablespoon minced cilantro
1 tablespoon course ground salt
1 tablespoon onion flakes
2 cloves garlic minced
Preparation
Preparation
Step 1
Secure all of the marinade ingredients in a large re-sealable plastic bag along with the chicken.
Step 2
Massage the marinade into the chicken until well combined and coated. Marinate for at least 4-6 hours or overnight.
Step 3
Heat grill or grill pan to medium. Grill for 15-to 20 minutes per side, covered, until the juices run clean. longer if you are cooking a spatchcocked chicken.
Spatchcock Chicken Technique - How to Spatchcock a Chicken - YouTube
Serve with fresh cilantro, sliced serrano peppers and your favorite salsa.
Calories: 731kcal | Carbohydrates: 5g | Protein: 39g | Fat: 60g | Saturated Fat: 12g | Cholesterol: 155mg | Sodium: 1691mg | Potassium: 509mg | Sugar: 2g | Vitamin A: 925IU | Vitamin C: 21.6mg | Calcium: 60mg | Iron: 3.1mg
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