Recipes

Mexican Frittata with a Yucatan Pico De Gallo

Ingredients 15 eggs 1.5 cup half and half 2.5 cup mild chorizo sausage cooked and diced (you can also use linguica ) 2 red bell pepper...

Spicy Southwestern Arrabiata Pasta

Ingredients 16 Ounces Durum Wheat Spaghetti Pasta or any good quality Italian pasta 18 Ounces Heirloom Tomatoes , finely chopped ...

Timoteo's Twice Baked Potato Casserole

About the Recipe Timoteo's Twice Baked Potato Casserole Ingredients 8 medium baking potatoes (about 8 ounces each) 1/2 cup butter, cubed...

Timoteo's Keto Tacos

About the Recipe The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco...

Timoteo's Award Winning Quick Chili

About the Recipe Timoteo's award-winning quick chili. If you are tired of boring recipes, tired of chili that tastes like beef stew,...

Spicy Shrimp and Grits Casserole with Gouda Cheese

About the Recipe Timoteo's Spicy Shrimp and Grits Casserole with Gouda Cheese is Arizona's most perfect comfort food made into an easy to...

Sonoran Desert Grilled Chicken

About the Recipe Sonoran Grilled Chicken Ingredients 1 Spatchcocked chicken or drumsticks and thighs 1/4 cup red wine vinegar 2 cups...

Timoteo's Peruvian Chicken (Pollo A La Brasa)

About the Recipe Pollo A La Brasa (Peruvian Chicken) with Aji Verde Sauce Ingredients Pollo A La Brasa 1 whole chicken 3-4 pounds, cut...

Timoteo's Sonoran Jambalaya

About the Recipe The Bayou meets the desert in this quick version of Sonoran Jambalaya Ingredients 3 Tablespoons olive oil divided ( we...

Café Ole Rubbed Steak

About the Recipe We use flank steak or skirt steak for this recipe but you can use any kind of steak you want. The cooking time will vary...