Recipes

​Prep Time: ​Cook Time: ​Servings: ​Level: ​15 Minutes ​30 Minutes ​6-8 ​Beginner Ingredients 15 eggs 1.5 cup half and half 2.5 cup mild chorizo sausage cooked and diced (you can also use linguica ) 2 red bell pepper diced 2 large heirloom tomatoes sliced and/or diced 1 red onion (or yellow or white) diced 1.5 cups shredded pepper jack cheese 1 bag Timoteo's Desert Rattler Seasoning 3 Yukon gold potatoes large diced (Pre-cooked to about 80 %) 1.5 cups sharp cheddar cheese 1

Ingredients 16 Ounces Durum Wheat Spaghetti Pasta or any good quality Italian pasta 18 Ounces Heirloom Tomatoes , finely chopped ...

About the Recipe Timoteo's Twice Baked Potato Casserole Ingredients 8 medium baking potatoes (about 8 ounces each) 1/2 cup butter, cubed...

About the Recipe The perfect blend of herbs and spices, along with garlic, jalapeno and onion, make this homemade ground beef taco...

About the Recipe Timoteo's award-winning quick chili. If you are tired of boring recipes, tired of chili that tastes like beef stew,...

Preptime: Cook Time: Serves: Level: 15 Minutes 50 Minutes 4 Servings Beginner About the Recipe Timoteo's Spicy Shrimp and Grits Casserole with Gouda Cheese is Arizona's most perfect comfort food made into an easy to make and make-ahead casserole! Ingredients 2 tablespoons butter - plus more for baking dish 1 bunch scallions - white and light-green part only, chopped ½ large red bell pepper - chopped 1 jalapeño pepper - seeded if desired, finely chopped 2 Tsp. Timoteo's Black

About the Recipe Sonoran Grilled Chicken Ingredients 1 Spatchcocked chicken or drumsticks and thighs 1/4 cup red wine vinegar 2 cups...

About the Recipe Pollo A La Brasa (Peruvian Chicken) with Aji Verde Sauce Ingredients Pollo A La Brasa 1 whole chicken 3-4 pounds, cut...

About the Recipe The Bayou meets the desert in this quick version of Sonoran Jambalaya Ingredients 3 Tablespoons olive oil divided ( we...

About the Recipe We use flank steak or skirt steak for this recipe but you can use any kind of steak you want. The cooking time will vary...