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Join date: Jul 30, 2023
Posts (14)
Aug 16, 2023 ∙ 2 min
Mexican Frittata with a Yucatan Pico De Gallo
Prep Time: Cook Time: Servings: Level: 15 Minutes 30 Minutes 6-8 Beginner Ingredients 15 eggs 1.5 cup half and half 2.5 cup mild chorizo sausage cooked and diced (you can also use linguica ) 2 red bell pepper diced 2 large heirloom tomatoes sliced and/or diced 1 red onion (or yellow or white) diced 1.5 cups shredded pepper jack cheese 1 bag Timoteo's Desert Rattler Seasoning 3 Yukon gold potatoes large diced (Pre-cooked to about 80 %) 1.5 cups sharp cheddar cheese 1 bunch cilantro...
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Aug 16, 2023 ∙ 2 min
Spicy Southwestern Arrabiata Pasta
Ingredients 16 Ounces Durum Wheat Spaghetti Pasta or any good quality Italian pasta 18 Ounces Heirloom Tomatoes , finely chopped ...
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Aug 15, 2023 ∙ 2 min
Timoteo's New Santa Maria Style Tri-Tip with Chimichurri Sauce
This is not a traditional Santa Maria Style recipe, but a modern version using our spice and served with a chimichurri sauce. Ingredients...
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Timothy Boudreaux
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