Recipes

Prep: 25 minutes · Marinate: 1–4 hours · Cook: 15 minutes · Serves: 4–6 · Difficulty: Intermediate Bold Southwestern Roots. Flavors Without Borders. Bring the fire and flavor of the Southwest to your backyard with this unforgettable carne asada feast! Tender, flame-grilled steak seasoned with Timoteo's award-winning Desert Rattler Rub is paired with vibrant cilantro chimichurri, smoky Mexican street corn, and warm tortillas. This is Southwestern grilling at its finest—bold se

Bold Southwestern Flavor. Perfectly Grilled Beef. Fresh Herb Chimichurri. Experience the incredible flavor of Santa Maria-style barbecue with this mouthwatering grilled tri-tip, featuring Timoteo's Santa Maria Style Rub. This beautiful cut of beef is generously seasoned with a blend of savory spices, fresh rosemary, and our signature Santa Maria Style Rub before being grilled to create a smoky, caramelized crust. The result is juicy, tender beef bursting with bold flavor, com

Bold Southwestern Beef. Crispy Cheese Shells. All the Taco Flavor Without Traditional Tortillas. Who says you need tortillas to enjoy incredible tacos? Timoteo's Southwestern Keto Tacos bring together seasoned ground beef, fresh jalapeños, aromatic garlic, and a delicious combination of Timoteo's Mild Gringo Bacon & Maple Rub and Texas Dry Rub—all tucked inside golden, crispy cheddar cheese taco shells. The homemade cheese shells deliver a satisfying crunch, while the beef fi

Bold Southwestern Flavor. Smoky Brisket. Rich Texas-Style Seasoning. One Incredible Bowl of Chili. Forget ordinary chili! Timoteo's Award-Winning Quick Chili is a hearty Southwestern-inspired creation loaded with smoky beef brisket, seasoned ground beef, crispy bacon, fire-roasted tomatoes, roasted green chiles, and a rich blend of signature Timoteo's seasonings. The secret to this unforgettable chili is the combination of Timoteo's Texas Dry Rub and Sweet Sonoran Mexican Bee

Bold Mole-Inspired Flavor. Beautifully Seared Beef. A True Southwestern Steak Experience. Take your backyard grilling to another level with Timoteo's Café Olé Rubbed Steak, a simple yet unforgettable recipe featuring the rich, distinctive flavors of Timoteo's Café Olé Mole Flavored Rub. Inspired by the bold culinary traditions of Mexico and the American Southwest, this recipe transforms an ordinary steak into something extraordinary. The Café Olé Rub brings a delicious combin