Recipes

Smoky Fire-Roasted Peppers. Succulent Shrimp. Bold Southwestern Flavor. Turn up the flavor with Timoteo's Sonoran Fire-Roasted Shrimp & Chorizo Stuffed Poblanos—a spectacular Southwestern appetizer combining tender roasted peppers, juicy shrimp, smoky chorizo, fire-roasted sweet corn, and three delicious cheeses. Seasoned with Timoteo's award-winning Desert Rattler Rub and Sonoran Spice Rub, every bite delivers layers of savory heat, creamy cheese, and rich, fire-roasted flav

Bold Southwestern Flavor from Timoteo’s Spice Co. Bring the flavors of the Sonoran Desert straight to your grill with these fire-kissed shrimp tacos. Juicy shrimp seasoned with Timoteo’s Sonoran Spice Rub are grilled over high heat, then tucked into warm tortillas with smoky roasted corn salsa, creamy avocado sauce, and crisp pickled red onions. This recipe delivers everything we love about Southwestern cooking: bold spices, fresh citrus, smoky char, and layers of unforgettab

Fire-Grilled Fish. Bold Southwestern Spices. Creamy Avocado Slaw. Smoky Chipotle Heat. Bring the vibrant flavors of the Sonoran Desert to your next taco night with Timoteo's Grilled Mahi Mahi Fish Tacos. Fresh mahi mahi is coated in a flavorful blend of Timoteo's Sonoran Spice Rub, Mild Gringo Bacon & Maple Rub, and award-winning Desert Rattler Rub, then grilled until beautifully golden and tender. Each taco is layered with creamy avocado-lime slaw, smoky chipotle crema, fres