Recipes

Fire-Roasted Guajillo Salsa • Mesquite-Grilled Carne Asada • Blue Corn Tortillas • Chipotle-Lime Crema About the Recipe Experience Southwestern brunch at its finest with Timoteo's Sonoran Sunrise Chilaquiles Rojos, a bold, chef-inspired interpretation of one of Mexico's most beloved breakfast dishes. Crispy blue corn tortilla chips are lightly coated in a luxurious fire-roasted guajillo and ancho chile salsa, then crowned with slices of mesquite-grilled carne asada, perfectly

A Bold Southwestern Breakfast with a Taste of the Yucatán Bring the vibrant flavors of Mexico to your breakfast table with this hearty, chef-inspired Mexican Frittata. Fluffy baked eggs, savory chorizo, golden Yukon Gold potatoes, roasted peppers, fresh herbs, and three delicious cheeses come together with Timoteo's award-winning Desert Rattler Rub. Finished with a refreshing Yucatán-style pico de gallo featuring charred habanero, cucumber, fresh tomatoes, and tangy sour oran

Creamy Southern Comfort Meets Bold Southwestern Heat Bring a little Louisiana-inspired comfort and Southwestern fire to your table with Timoteo's Spicy Shrimp and Grits Casserole. This rich, satisfying dish combines plump, tender shrimp with creamy stone-ground-style quick-cooking grits, sautéed bell peppers, jalapeños, smoky bacon, and melted Gouda cheese. The secret ingredient is Timoteo's Black Scorpion Rub, which adds a bold, spicy finish to every delicious bite. Baked un