Recipes

Get ready for the ultimate backyard barbecue indulgence! These mouthwatering pork belly burnt ends are slow-smoked until tender, then tossed in Timoteo’s Sweet Sonoran Mexican Beer Prickly Pear BBQ Sauce and returned to the smoker until beautifully caramelized. Each bite delivers crispy, smoky edges, melt-in-your-mouth pork belly, and a sweet, tangy Southwestern glaze. Whether you're entertaining friends or firing up the smoker for the weekend, these little bites of barbecue

Slow-Cooked Southwestern Barbecue with Bold Coffee, Smoky Spices, and Rich Sweet Sonoran Flavor Take your barbecue to another level with Timoteo's Café Olé Pulled Pork, a mouthwatering Southwestern-inspired recipe that combines the deep, aromatic flavors of coffee, warm spices, and slow-cooked pork. A beautifully marbled pork butt is injected with tangy mojo criollo, studded with fresh garlic, and generously coated in a signature blend featuring Timoteo's Café Olé Rub. As the