Recipes

Mexican street corn gets a bold Southwestern upgrade with Timoteo’s Sonoran Spice Rub! Fresh sweet corn is grilled over an open flame until smoky and lightly charred, then coated in a rich chipotle-lime crema, sprinkled with crumbled cotija cheese, and finished with crispy chorizo, cilantro, and fresh lime. This irresistible twist on classic elote makes the perfect side dish for backyard BBQs, taco nights, and summer grilling. Ingredients SERVES 6 · PREP 15 MIN · COOK 15–20 M