Recipes

Golden, fire-roasted cauliflower tossed in a sticky ancho-chile and honey glaze, finished with silky lime crema, toasted pepitas, and fresh cilantro. Timoteo's award-winning Desert Rattler Rub adds bold Southwestern flavor and a lively kick of heat. Serves 4–6 Prep 15 min Cook 25–30 min Ingredients For the cauliflower 1 large head cauliflower, cut into generous florets 3 tbsp olive oil 1½ tsp Timoteo's Desert Rattler Rub ½ tsp kosher salt, optional and to taste For the ancho-