Recipes

Bold Mexican Street Taco Flavor with Roasted Tomatillos & Chile de Árbol Bring the unforgettable flavors of an authentic Mexican taquería into your kitchen with Timoteo's Fire-Roasted Taquería Salsa Roja. This bold, smoky salsa combines fire-roasted tomatillos, ripe Roma tomatoes, toasted chile de árbol peppers, guajillo chiles, garlic, and traditional Mexican seasonings to create a rich, vibrant salsa with the perfect balance of heat, tang, and roasted flavor. Whether you're

Where the Louisiana Bayou Meets the Sonoran Desert Bring the bold flavors of Louisiana and the Southwest together in one unforgettable dish with Timoteo's Sonoran Jambalaya. This hearty, flavor-packed jambalaya combines tender chicken thighs, smoky Spanish chorizo, succulent shrimp, fire-roasted tomatoes, aromatic vegetables, and perfectly seasoned rice. The secret is a combination of Timoteo's Mild Gringo Bacon & Maple Rub and Sonoran Spice Rub, bringing savory depth and Sou

Bold Mole-Inspired Flavor. Beautifully Seared Beef. A True Southwestern Steak Experience. Take your backyard grilling to another level with Timoteo's Café Olé Rubbed Steak, a simple yet unforgettable recipe featuring the rich, distinctive flavors of Timoteo's Café Olé Mole Flavored Rub. Inspired by the bold culinary traditions of Mexico and the American Southwest, this recipe transforms an ordinary steak into something extraordinary. The Café Olé Rub brings a delicious combin