Recipes

Mexican street corn gets a bold Southwestern upgrade with Timoteo’s Sonoran Spice Rub! Fresh sweet corn is grilled over an open flame until smoky and lightly charred, then coated in a rich chipotle-lime crema, sprinkled with crumbled cotija cheese, and finished with crispy chorizo, cilantro, and fresh lime. This irresistible twist on classic elote makes the perfect side dish for backyard BBQs, taco nights, and summer grilling. Ingredients SERVES 6 · PREP 15 MIN · COOK 15–20 M

Fire-Roasted Guajillo Salsa • Mesquite-Grilled Carne Asada • Blue Corn Tortillas • Chipotle-Lime Crema About the Recipe Experience Southwestern brunch at its finest with Timoteo's Sonoran Sunrise Chilaquiles Rojos, a bold, chef-inspired interpretation of one of Mexico's most beloved breakfast dishes. Crispy blue corn tortilla chips are lightly coated in a luxurious fire-roasted guajillo and ancho chile salsa, then crowned with slices of mesquite-grilled carne asada, perfectly

Bold Southwestern Flavor from Timoteo’s Spice Co. Bring the flavors of the Sonoran Desert straight to your grill with these fire-kissed shrimp tacos. Juicy shrimp seasoned with Timoteo’s Sonoran Spice Rub are grilled over high heat, then tucked into warm tortillas with smoky roasted corn salsa, creamy avocado sauce, and crisp pickled red onions. This recipe delivers everything we love about Southwestern cooking: bold spices, fresh citrus, smoky char, and layers of unforgettab

Fire-Grilled Beef. Fresh Citrus. Smoky Mexican Chiles. Bold Sonoran Flavor. Bring the unforgettable flavors of a traditional Mexican carne asada cookout to your backyard with Timoteo's Sonoran Carne Asada Marinade. This chef-inspired marinade combines smoky dried ancho chiles, earthy guajillo chiles, fresh orange and lime juice, garlic, cilantro, and Timoteo's Sonoran Spice Rub to create an incredibly flavorful grilled steak. A touch of brown sugar balances the citrus and chi

Fire-Grilled Fish. Bold Southwestern Spices. Creamy Avocado Slaw. Smoky Chipotle Heat. Bring the vibrant flavors of the Sonoran Desert to your next taco night with Timoteo's Grilled Mahi Mahi Fish Tacos. Fresh mahi mahi is coated in a flavorful blend of Timoteo's Sonoran Spice Rub, Mild Gringo Bacon & Maple Rub, and award-winning Desert Rattler Rub, then grilled until beautifully golden and tender. Each taco is layered with creamy avocado-lime slaw, smoky chipotle crema, fres